Ashley's Guacamole

What would life be without guacamole? Seriously — I put guac on everything from salads to toast to soup to chilli. I even eat it on its own sometimes. It's so easy to make and with a few simple ingredients, this delicious, healthy fat snack can be whipped up and enjoyed in no time!

3 avocados, pitted and peeled
1/2 small onion, chopped
2 small Roma tomatoes, chopped
juice from 1 lemon
juice from 1 lime
1/4 tsp pink sea salt

Method

Combine all ingredients in a bowl and mash with a wooden spoon. I like my guacamole to be quite chunky so I leave large pieces of tomato and avocado in it. 

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